How come we need takoyaki in our family. I'm the evil sister you know. I'll just eat the takoyaki up. *bites off shermin's head*

WOAH WOAH CHILL~ u eat shermin head no one cook for us le *sniff sniff*

family CHEF here! >D i'm self-hired

eh wait.....matte..why am i called takoyaki? xDD mushrooms is my favourite food..=D

just to add some spice, I MEAN REALLY SPICE lols.
PRESENTING: the korean speciality DDEOK BOK GI!

this dish is made from 가래떡 (ga rae ddeok), a type of rice cake made into cylindrical shape and is sliced diagonally and cooked with spicy pepper paste. spicy but awfully delicious, it is a famous street snack dish in Korea. it is perfect for a cold weather because of it's spicy flavour. it can be presented on sticks or in a bowl. please enjoy this virtual version for now keke.

Cylindrical....Makes me think of Maths. * Strike out many times*

KIMICHI!!! WEE KOREAN PRODUCTS ROX!

for tonight's dinner, the great cook prepares as requested by queen who says korean products rule; we have

Appetizer: Ggakdugi (Chopped Radish Kimchi)
This kimchi dish is made from cubes of Korean radishes that are parboiled then coated with very fine redpepper powder which gives them deep red color. One of me favourite kimchi types. Crunchy, juicy texture with slight spiciness is perfect for hot summer night.


Main Course: Samgye-tang (Ginseng Chicken Soup)
The body cavity of a small chicken is stuffed with glutinous rice, young ginseng shoots, and jujubes. The chicken is then boiled in a clear stock and served in an individual earthenware pot. It is highly recommended for those new to Korean food.

This dish is famous as summer dish. Koreans try to survive the summer heat with hot stamina food. This wonderful dish is gradually being recognized by the rest of the world. Even if you are skeptical about the properties attributed to ginseng, you will enjoy this dish which is said to give stamina during the steamy Korean summers.

ENJOY~

Y WE DO ALWAYS HAV A SEE A VIRTUAL IMAGE OF THE FOOD??! I WAN THE REALITY!!

Oishii~...oh great, now i'm feeling hungry...yosh>3 ! itadakimasu! *begins eating diiner* Ano...can have other cruisine dishes for dinner on other days as well???

Queenie:: ah, i DID just cooked for a few of my friends today. did a soup, spent time and effort to make it good-looking by adding stuff of matching colours. it was until my silly friend went to stir the whole pot to try before we started and messed it up...TTWTT

endless:: haha sure! i was thinking of something else for a change! lols! my mum and i went Sakae Sushi today and ate like $60+ worth of food!! *burp* lols.

Since today is a nice weekend, shall we also have a E-dinner as nice as the day itself?

Appetizer: Tangy Greek vegetable salad (yes, you need fibre so eat up)


Main: Penne pasta tossed in spicy tomato based sauce with basil


Dessert: Cooling mango parfait

OOO italy food or french? I tot the 2nd pic was french fries! French Fries tossd in tomato?! xD
Y dun the family chef tries cooking that?

i dont know! fusion?? xD oh pasta? i cooked lots of pasta before, all sorts. i experimented with all types of ingredients from pesto to kimchi..i can try that since i should be free it's holidays >3

HEY! WHEN DID I BECOME THE GRANDPA!

soonhwee:: yes please ask queen..lol i dont know why i became takoyaki too...